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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Giovanni Venditti
Calories: 236 calories (Per 12ml)
Carbs: 24.5 g (Per 12ml)

Created: Wednesday September 8th 2021

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

45.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich2 kg Munich	37	6	47%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	35.3%
0.20 kg	American - Chocolate0.195 kg Chocolate	29	350	4.6%
0.20 kg	American - Roasted Barley0.195 kg Roasted Barley	33	300	4.6%
0.15 kg	Simpsons - Crystal Dark0.145 kg Crystal Dark	33	120	3.4%
0.15 kg	Aromatic Malt0.145 kg Aromatic Malt	35	20	3.4%
0.08 kg	Finland - Crystal Malt 3000.075 kg Crystal Malt 300	35	113	1.8%
4.26 kg / $ 0.00

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-08 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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