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Berlinerweiß

104 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Wednesday September 8th 2021
1.034
1.009
3.3%
7.2
2.9
n/a
1.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Bestmalz - BEST Pilsen0.3 kg BEST Pilsen 37 1.9 50%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 2.35 / kg
0.71
36 2 50%
0.60 kg / 0.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops 36.50 / kg
0.13
Pellet 5 Boil 15 min 7.22 100%
3.50 g / 0.13
 
Mash Guidelines
Amount Description Type Temp Time
5 L Strike 76 °C --
5 L Steeping 67 °C 60 min
2 L Sparge 67 °C --
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Grams
Cost:
0.25 / g
0.25
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
0.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 48.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berlinerweiß" Berliner Weisse beer recipe. BIAB, ABV 3.27%, IBU 7.22, SRM 2.85, Fermentables: (BEST Pilsen, Pale Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 15:32 UTC
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