Berlinerweiß - Beer Recipe - Brewer's Friend

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Berlinerweiß

104 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday September 8th 2021
1.034
1.009
3.3%
7.2
2.9
n/a
1.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Bestmalz - BEST Pilsen0.3 kg BEST Pilsen 37 1.9 50%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat $ 2.35 / kg
$ 0.71 		36 2 50%
0.60 kg / $ 0.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops $ 36.50 / kg
$ 0.13 		Pellet 5 Boil 15 min 7.22 100%
3.50 g / $ 0.13
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Grams
Cost:
$ 0.25 / g
$ 0.25
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 48.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 76 °C 76 °C --
5 L Steeping 67 °C 67 °C 60 min
2 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 6.7 L) 6.5
Mash volume with grains (equipment estimates 7.1 L) 6.9
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.2 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 6.5  
Equipment Profile Used: System Default
"Berlinerweiß" Berliner Weisse beer recipe by Brewer #362494. BIAB, ABV 3.27%, IBU 7.22, SRM 2.85, Fermentables: (BEST Pilsen, Pale Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 15:32 UTC