Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 204 °F
|
45 min |
12.88 |
15% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 175 °F
|
10 min |
6.19 |
85% |
|
66.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
12.88 |
15% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
6.19 |
85% |
|
66.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
157 °F |
152 °F |
60 min |
|
3.3 gal |
|
Sparge |
152 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Rice hulls
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
/ 5 Each
|
$ 0.50 / each
$ 0.50 |
Water Agt |
Boil |
10 min. |
|
1.20 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
7.50 ml |
Biofine Clear
|
|
Fining |
Kegging |
0 min. |
|
$ 0.50
|
Priming
|
Method: co2
Amount: 5.72 psi
Temp: 35 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Light colored and malty
Notes
Note - In the mash recipe the Wyermann Cara Rye approximates the Tuoppi Kotikalja, but it is not the same malt. There's not option for me to add this maltster in BF. I'm using Finnish toasted rye, from Laihian Mallas 60-70, maybe 80? lovibond. Tuoppi, if you're interested.
I ordered a cream ale at a tap house the other week, and when I got it, I was surprised to see, it was closer to a brown ale in color. It wasn't what I was expecting, and I asked if it was the correct order, and sure enough yep, it's the cream ale. It had some really nice spicy, gingery, bready subtleties going on in the malt palate. It was so good, I got to thinking about how I might reproduce a similar cream ale, and I figured not only do I have a bag of Finnish Rye malt kicking around, that's literally all I did have that is suitable to the brewing of this color/flavor of beer that might even approximate what was used in the beer I tasted that fateful eve.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-06 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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