Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
0.5 min |
0.38 |
25% |
|
0.50 oz |
Yakima Chief Hops - Magnum0.5 oz Magnum Hops |
|
Pellet |
14.7 |
Boil at 212 °F
|
60 min |
25.55 |
25% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.38 |
25% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
13.36 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Sparge |
100 °F |
157 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Whirlflock
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Jimy's Cervasa" Bohemian Pilsener beer recipe by TexHex. BIAB, ABV 4.68%, IBU 56.68, SRM 5.29, Fermentables: (Flaked Corn, Munich - Light 10L, Bohemian Pilsner) Hops: (Centennial, Magnum) Other: (Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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