Jimy's Cervasa - Beer Recipe - Brewer's Friend

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Jimy's Cervasa

195 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday September 5th 2021
1.058
1.022
4.7%
56.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 58.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 0.5 min 0.38 25%
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 14.7 Boil at 212 °F 60 min 25.55 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.38 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.36 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Whirlflock Water Agt Boil 15 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 100 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Jimy's Cervasa" Bohemian Pilsener beer recipe by TexHex. BIAB, ABV 4.68%, IBU 56.68, SRM 5.29, Fermentables: (Flaked Corn, Munich - Light 10L, Bohemian Pilsner) Hops: (Centennial, Magnum) Other: (Whirlflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 16:39 UTC