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West Coast Single Hop 10bbl

243 calories 20.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 362.25 gallons
Post Boil Size: 330.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created Saturday September 4th 2021
1.074
1.012
8.1%
92.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pilsner500 lb Pilsner 37 1.8 62.5%
100 lb American - Caramel / Crystal 40L100 lb Caramel / Crystal 40L 34 40 12.5%
100 lb Weyermann - Munich Type I100 lb Munich Type I 38 6 12.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 12.5%
800 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Boil 60 min 42 9.1%
7 lb Simcoe7 lb Simcoe Hops Pellet 12.7 Boil 15 min 36.47 15.9%
7 lb Simcoe7 lb Simcoe Hops Pellet 12.7 Whirlpool at 188 °F 30 min 14.21 15.9%
26 lb Simcoe26 lb Simcoe Hops Pellet 12.7 Dry Hop 5 days 59.1%
44 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
300 gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast Single Hop 10bbl" American IPA beer recipe. All Grain, ABV 8.07%, IBU 92.67, SRM 10.9, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich Type I, Flaked Oats) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 19:31 UTC
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