West Coast Single Hop 10bbl - Beer Recipe - Brewer's Friend

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West Coast Single Hop 10bbl

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 362.25 gallons
Post Boil Size: 330.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday September 4th 2021
1.074
1.012
8.1%
92.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pilsner500 lb Pilsner 37 1.8 62.5%
100 lb American - Caramel / Crystal 40L100 lb Caramel / Crystal 40L 34 40 12.5%
100 lb Weyermann - Munich Type I100 lb Munich Type I 38 6 12.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 12.5%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Boil 60 min 42 9.1%
7 lb Simcoe7 lb Simcoe Hops Pellet 12.7 Boil 15 min 36.47 15.9%
7 lb Simcoe7 lb Simcoe Hops Pellet 12.7 Whirlpool at 188 °F 30 min 14.21 15.9%
26 lb Simcoe26 lb Simcoe Hops Pellet 12.7 Dry Hop 5 days 59.1%
44 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 gal Infusion 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 328.05 gal (1312.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 316.05 gal (1264.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364 gal (1456 qt) 300 1200  
Strike water volume at mash thickness of 1.5 qt/lb 300 1200  
Mash volume with grains 364 1456  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 128.3 g | 513.2 qt) 162.5 650  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 328.05 g | 1312.2 qt) 362.25 1449  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 319.2 g | 1276.8 qt) 330.75 1323  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 326.55 g | 1306.2 qt) 315 1260  
Total: 462.5 1850
Equipment Profile Used: System Default
"West Coast Single Hop 10bbl" American IPA beer recipe by Zigga. All Grain, ABV 8.07%, IBU 92.67, SRM 10.9, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich Type I, Flaked Oats) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 19:31 UTC