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Juanito's Raspberry Sour

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday September 3rd 2021

Braumeister & Grainfather Step Mash Profiles - COPY AS BASE OF RECIPES - SEE NOTES FOR DETAILS

by DocD

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

12.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt	37	1.9	38.4%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	38.4%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	7.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.6%
2 g	FI - Raspberry puree2 g Raspberry puree - (late fermenter addition)	8.44	0.94	0.1%
150 g	Cane Sugar150 g Cane Sugar	46	0	5.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops	Leaf/Whole	10	Boil	30 min	7.08	50%
3 g	Centennial3 g Centennial Hops	Leaf/Whole	10	Boil	10 min	4.89	50%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Centennial (Leaf/Whole) 6 g Centennial (Leaf/Whole) Hops		11.97	100%
6 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-08 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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