American Amber Ale Beer Recipe | All Grain American Amber Ale by Brewer #362271 | Brewer's Friend
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American Amber Ale

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Päu
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday September 3rd 2021
1.051
1.013
5.0%
39.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 85.5%
2 kg Briess - Caramel Malt - 60L2 kg Caramel Malt - 60L 35.4 60 6.8%
2 kg Briess - Caramel Malt - 120L2 kg Caramel Malt - 120L 34.5 120 6.8%
250 g Briess - Roasted Barley250 g Roasted Barley 33.1 300 0.9%
29.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
124 g Yakima Chief Hops - Simcoe124 g Simcoe Hops Pellet 13.6 Boil 60 min 27.9 23.2%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Leaf/Whole 13.6 Boil 15 min 2.03 3.7%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Boil 15 min 4.1 9.4%
60 g Yakima Chief Hops - Simcoe60 g Simcoe Hops Pellet 13.6 Hop Stand 0 min 2.72 11.2%
80 g Yakima Chief Hops - Amarillo80 g Amarillo Hops Pellet 10 Hop Stand 0 min 2.67 15%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Leaf/Whole 13.6 Dry Hop 3 days 18.7%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 10 Dry Hop 3 days 18.7%
534 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by Päu. All Grain, ABV 5%, IBU 39.42, SRM 15.05, Fermentables: (Pale Ale, Caramel Malt - 60L, Caramel Malt - 120L, Roasted Barley) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-23 21:50 UTC
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