American Amber Ale P1 - Beer Recipe - Brewer's Friend

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American Amber Ale P1

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Päu
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday September 3rd 2021
1.029
1.007
2.8%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg Bestmalz - BEST Caramel Pils1.22 kg BEST Caramel Pils 37 2.43 75.8%
180 g Briess - Caramel Malt - 60L180 g Caramel Malt - 60L 35.4 60 11.2%
180 g Briess - Caramel Malt - 120L180 g Caramel Malt - 120L 34.5 120 11.2%
30 g Briess - Roasted Barley30 g Roasted Barley 33.1 300 1.9%
1,610 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.9
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 15.3 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 14.5
Boil off losses -7.1
Post boil Volume (equipment estimates 11.5 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.5
Total: 17  
Equipment Profile Used: System Default
"American Amber Ale P1" American Amber Ale beer recipe by Päu. All Grain, ABV 2.81%, IBU 0, SRM 16.15, Fermentables: (BEST Caramel Pils, Caramel Malt - 60L, Caramel Malt - 120L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 03:11 UTC