Pumpkin Latte Beer Recipe | All Grain American Stout by Scott23 | Brewer's Friend
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Pumpkin Latte

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 27th 2021
1.046
1.014
4.1%
37.9
32.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Malteurop - 2 Row6.5 lb 2 Row 34.3 2.15 65%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee 28 150 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 3 HBU0.5 oz 3 HBU Hops Pellet 9.2 Boil 60 min 13.3 33.3%
1 oz 5 HBU1 oz 5 HBU Hops Pellet 8.5 Boil 60 min 24.57 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
16 oz Pumpkin Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
0.70 oz Pumpkin Pie Spice Flavor Boil 5 min.
10 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Latte" American Stout beer recipe by TrailerPark. All Grain, ABV 4.11%, IBU 37.86, SRM 32.9, Fermentables: (2 Row, Kiln Coffee, Lactose (Milk Sugar), Biscuit Roasted 20, Chocolate, Roasted Barley) Hops: (3 HBU, 5 HBU) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Pumpkin, Whirlfloc tablet, Wyeast Yeast Nutrient, Pumpkin Pie Spice, Vanilla Bean)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 01:11 UTC
NEW Water Requirements:
Pumpkin Latte
Equipment Profile Used

System Default

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Water Requirements:
Pumpkin Latte
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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