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Damo's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday August 27th 2021

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

81.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Gladfield - American Ale Malt7 kg American Ale Malt	37.3	2.54	84.8%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	6.1%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	3%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	6.1%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	19.48	9.9%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	17.28	9.9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	18.15	13.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	20 min	14.3	13.2%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	10 min	7.53	10.6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	4.48	9.9%
50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	4 days		33.1%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Chinook (Pellet) 31 g Chinook (Pellet) Hops	27.01	20.5%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	39.91	33%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	14.3	13.2%
50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		33.1%
151 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	67 °C	66 °C	60 min
10 L	Fly Sparge	72 °C	72 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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