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Pineapple Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Thursday August 26th 2021

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

26.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

57.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	$ 1.76 / lb $ 14.96	37	1.8	81%
1.50 lb	American - Vienna1.5 lb Vienna	$ 1.85 / lb $ 2.78	35	4	14.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 1.85 / lb $ 0.93	35	10	4.8%
10.50 lbs / $ 18.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	$ 3.00 / oz $ 3.00	Pellet	7.5	Boil	20 min	18.11	50%
0.50 oz	Challenger0.5 oz Challenger Hops	$ 3.00 / oz $ 1.50	Pellet	7.5	Boil	10 min	5.42	25%
0.50 oz	Challenger0.5 oz Challenger Hops	$ 3.00 / oz $ 1.50	Pellet	7.5	Boil	5 min	2.98	25%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Challenger (Pellet)	$ 3.00 / oz $ 6.00	26.51	100%
2 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Steeping	155 °F	160 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	pineapple juice	$ 7.00 / lb $ 21.00	Flavor	Kegging	0 min.
1 tbsp	Whirlfloc	$ 0.25 / tbsp $ 0.25	Water Agt	Boil	10 min.
7 gal	Ozarka Water	$ 0.98 / gal $ 6.86	Water Agt	Mash	0 min.
$ 28.11

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.37 / g $ 4.26
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 4.26 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

915

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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