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Pineapple Blonde Ale

168 calories 11.7 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Thursday August 26th 2021
1.052
1.005
6.1%
26.5
4.5
n/a
57.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Pale 2-Row8.5 lb Pale 2-Row 1.76 / lb
14.96
37 1.8 81%
1.50 lb American - Vienna1.5 lb Vienna 1.85 / lb
2.78
35 4 14.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 1.85 / lb
0.93
35 10 4.8%
10.50 lbs / 18.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops 3.00 / oz
3.00
Pellet 7.5 Boil 20 min 18.11 50%
0.50 oz Challenger0.5 oz Challenger Hops 3.00 / oz
1.50
Pellet 7.5 Boil 10 min 5.42 25%
0.50 oz Challenger0.5 oz Challenger Hops 3.00 / oz
1.50
Pellet 7.5 Boil 5 min 2.98 25%
2 oz / 6.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Steeping 160 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pineapple juice 7.00 / lb
21.00
Flavor Kegging 0 min.
1 tbsp Whirlfloc 0.25 / tbsp
0.25
Water Agt Boil 10 min.
7 gal Ozarka Water 0.98 / gal
6.86
Water Agt Mash 0 min.
28.11
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.37 / g
4.26
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
4.26 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pineapple Blonde Ale" Blonde Ale beer recipe by Will. BIAB, ABV 6.11%, IBU 26.51, SRM 4.54, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Challenger) Other: (pineapple juice, Whirlfloc, Ozarka Water)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 02:51 UTC
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