Tom.I.P.A. Beer Recipe | All Grain American IPA | Brewer's Friend

Tom.I.P.A.

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 23rd 2021
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1.060
1.011
6.5%
36.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 90 min 17.34 40%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 14.12 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 4.91 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 69 °C 67 °C 60 min
16.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tom.I.P.A." American IPA beer recipe by Pántya Tamás. All Grain, ABV 6.45%, IBU 36.38, SRM 6.27, Fermentables: (Pale Ale) Hops: (Amarillo, Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 17:45 UTC
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