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Batch A

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

139.5

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Simpsons - Finest Pale Ale Golden Promise0.5 lb Finest Pale Ale Golden Promise	37	2.4	25%
0.25 lb	Rahr - Red Wheat0.25 lb Red Wheat	39.1	3.2	12.5%
0.25 lb	Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L	34.5	90	12.5%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	50%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Columbus (16 AA)	Pellet	16	Boil	60 min	100.8	31.8%
0.60 g	LD Carlson - crystal hop0.6 g LD Carlson - crystal hop Hops	Pellet	4.22	Boil	15 min	1.13	2.7%
1.20 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	15 min	5.36	5.5%
1.20 g	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Boil	15 min	4.98	5.5%
1.20 g	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	15 min	7.29	5.5%
1.20 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	10 min	3.92	5.5%
1.20 g	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Boil	10 min	3.64	5.5%
1.20 g	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	10 min	5.33	5.5%
1.20 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	5 min	2.15	5.5%
1.20 g	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Boil	5 min	2	5.5%
1.20 g	Yakima Chief Hops - Simcoe1.2 g Simcoe Hops	Pellet	13.6	Boil	5 min	2.93	5.5%
1.20 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	0 min		5.5%
1.20 g	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Boil	0 min		5.5%
1.20 g	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	0 min		5.5%
22 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - Columbus (16 AA) (Pellet)	100.8	31.8%
0.60 g	LD Carlson - crystal hop (Pellet)	1.13	2.7%
4.80 g	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	11.43	22%
4.80 g	Yakima Chief Hops - Centennial (9.3 AA) (Pellet)	10.62	22%
3.60 g	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	12.62	16.5%
1.20 g	Yakima Chief Hops - Simcoe (Pellet) 1.2 g Simcoe (Pellet) Hops	2.93	5.5%
22 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep the grains for about 20 mins @ 160-165f
Bring to gentle rolling boil before adding Pilsen DME.
Once all DME blend in, add 60 min hops and start count down.

Side note: This is a mix of 3 recipes,
A is “max” grains,
B is “min” grains.

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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