Zombie Mud Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Zombie Mud

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Full Brew
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday August 19th 2021
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

1.063
1.013
6.5%
51.7
6.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pale Malt5 kg Pale Malt 36.8 1.9 83.3%
0.25 kg Joe White - Light Munich0.25 kg Light Munich 35.9 5.25 4.2%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 4.2%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 4.2%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra10 g citra Hops Pellet 12.8 First Wort 0 min 16.19 6.1%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.8 Boil 15 min 7.3 6.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12.8 Boil 10 min 8 9.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12.8 Boil 5 min 4.4 9.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12.8 Boil 1 min 0.95 9.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 14.88 30.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 30.3%
165 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 76 °C 66 °C 60 min
6.7 L Batch Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Mud" American IPA beer recipe by The Full Brew. All Grain, ABV 6.5%, IBU 51.73, SRM 6.86, Fermentables: (Pale Malt, Light Munich, Wheat Malt, Light Crystal Malt, Carapils) Hops: (citra, Citra (11 AA), Mosaic (12.5 AA), Mosaic)
Recipe Picture
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-19 04:47 UTC
NEW Water Requirements:
Zombie Mud
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Zombie Mud
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information