Rhonda's Weizenbock Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Rhonda's Weizenbock

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday August 17th 2021
1.087
1.022
8.6%
21.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Munich - Light 10L21 lb Munich - Light 10L 33 10 44%
5 lb Unmalted Wheat5 lb Unmalted Wheat 36 2 10.5%
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 31.4%
4.50 lb German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 38 1.8 9.4%
12 oz Simpsons - Crystal Extra Dark12 oz Crystal Extra Dark 31.7 178.56 1.6%
12 oz Belgian - Special B12 oz Belgian - Special B 34 115 1.6%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat 31 413 1.6%
47.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12.4 Boil 60 min 12.1 50%
1 oz Ariana1 oz Ariana Hops Pellet 9.2 Boil 60 min 8.98 50%
2 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rhonda's Weizenbock" Weizenbock beer recipe by Dawg. All Grain, ABV 8.56%, IBU 21.08, SRM 22.59, Fermentables: (Munich - Light 10L, Unmalted Wheat, Wheat Malt, Floor-Malted Bohemian Pilsner, Crystal Extra Dark, Belgian - Special B, Chocolate Wheat) Hops: (Galena, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 17:23 UTC
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