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IPa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday August 17th 2021

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

63.4

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Voyager Craft Malt - Pale Compass12 kg Pale Compass	38.1	2.79	88.9%
0.25 kg	United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L	33	160	1.9%
1.25 kg	Gladfield - Shepherds Delight Malt1.25 kg Shepherds Delight Malt	35.4	120	9.3%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Warrior50 g Warrior Hops	Pellet	14.5	Boil	60 min	36.92	8.3%
30 g	Barth-Haas - Warrior30 g Warrior Hops	Pellet	14.5	Boil	10 min	8.03	5%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	11.7	Boil	10 min	6.48	5%
30 g	Northern Brewer - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Boil	10 min	6.92	5%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	11.7	Whirlpool at 80 °C	15 min	1.53	3.3%
20 g	Barth-Haas - Warrior20 g Warrior Hops	Pellet	14.5	Whirlpool at 80 °C	15 min	1.89	3.3%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	1.63	3.3%
100 g	Barth-Haas - Warrior100 g Warrior Hops	Pellet	14.5	Dry Hop	3 days		16.7%
150 g	Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		25%
150 g	Yakima Valley Hops - Strata 150 g Strata Hops	Pellet	11.7	Dry Hop	3 days		25%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Warrior (Pellet) 200 g Warrior (Pellet) Hops	46.84	33.3%
200 g	Yakima Valley Hops - Strata (Pellet) 200 g Strata (Pellet) Hops	8.01	33.3%
200 g	Northern Brewer - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops	8.55	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.95 L	Strike	70 °C	65 °C	60 min
16 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2022-09-26 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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