Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Wheat Malt6 kg Wheat Malt |
$ 0.00 / kg
$ 0.00 |
37 |
2 |
46.2% |
|
1 kg |
Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
7.7% |
|
6 kg |
BE - Pale Ale6 kg Pale Ale |
|
38 |
3.4 |
46.2% |
|
13 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Yakima Chief Hops - Saaz70 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
13.72 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Coriander
|
|
Herb |
Boil |
5 min. |
|
70 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 371.8 g
Temp: 23 °C
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
"Witbier Hoegaarden" Weissbier beer recipe by Brewer #350604. All Grain, ABV 8.01%, IBU 13.72, SRM 5.44, Fermentables: (Wheat Malt, Cane Sugar, Pale Ale) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-26 03:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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