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Brett Braggot Saison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday August 15th 2021

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

46.8

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
241 g	Briess - LME Bavarian Wheat241 g LME Bavarian Wheat	37.6	3	34.2%
236 g	Briess - LME Pilsen Light236 g LME Pilsen Light	37.6	2	33.5%
226.80 g	Cane Sugar226.796 g Cane Sugar	46	0	32.2%
703.80 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - MT Hood7 g MT Hood Hops	Pellet	5.7	Boil	60 min	27.65	41.2%
3 g	Motueka3 g Motueka Hops	Leaf/Whole	8.2	Boil	30 min	11.91	17.6%
7 g	motueka7 g motueka Hops	Leaf/Whole	8.2	Boil	5 min	7.21	41.2%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - MT Hood (Pellet) 7 g MT Hood (Pellet) Hops	27.65	41.2%
10 g	Motueka (Leaf/Whole) 10 g Motueka (Leaf/Whole) Hops	19.12	58.8%
17 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

honey has 16g sugar in 20 g. Used equivalent sugar amount for 282 g honey to get 1/3 of bill in honey.

co-pitched 1 pack expired mothership brett blend with 2 packs expired french saison

also added 1/4 tsp DAP and <1/4 tsp yeast energizer

added honey in fermentor once cooled

OG is 1.052 (aug 14?) at temp 84F (1.054 at RT - topped off to more than 1 gal that is the discrepancy btw calc'd OG probably). Ferment open first day or two.

SG is 1.004 Aug 19 9day
SG is 0.999 Aug 30 - probably done

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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