Brett Braggot Saison - Beer Recipe - Brewer's Friend

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Brett Braggot Saison

206 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 15th 2021
1.063
1.010
6.9%
46.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
241 g Briess - LME Bavarian Wheat241 g LME Bavarian Wheat 37.6 3 34.2%
236 g Briess - LME Pilsen Light236 g LME Pilsen Light 37.6 2 33.5%
226.80 g Cane Sugar226.796 g Cane Sugar 46 0 32.2%
703.80 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - MT Hood7 g MT Hood Hops Pellet 5.7 Boil 60 min 27.65 41.2%
3 g Motueka3 g Motueka Hops Leaf/Whole 8.2 Boil 30 min 11.91 17.6%
7 g motueka7 g motueka Hops Leaf/Whole 8.2 Boil 5 min 7.21 41.2%
17 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 1.23 4.9  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.35 5.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
 
Notes

honey has 16g sugar in 20 g. Used equivalent sugar amount for 282 g honey to get 1/3 of bill in honey.

co-pitched 1 pack expired mothership brett blend with 2 packs expired french saison

also added 1/4 tsp DAP and <1/4 tsp yeast energizer

added honey in fermentor once cooled

OG is 1.052 (aug 14?) at temp 84F (1.054 at RT - topped off to more than 1 gal that is the discrepancy btw calc'd OG probably). Ferment open first day or two.

SG is 1.004 Aug 19 9day
SG is 0.999 Aug 30 - probably done

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  • Last Updated: 2021-08-31 00:42 UTC