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New pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday August 14th 2021

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

38.5

SRM (morey):

11.6

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Briess - American Honey Malt12 oz American Honey Malt	37.7	25	16.5%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	72.5%
8 oz	Briess - Ashburne® Mild Malt8 oz Ashburne® Mild Malt	36.34	5.3	11%
72.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Azacca0.125 oz Azacca Hops	Pellet	15	Boil	60 min	14.92	20%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	15 min	15.5	40%
0.25 oz	Azacca0.25 oz Azacca Hops	Leaf/Whole	15	Whirlpool	15 min	8.03	40%
0.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Azacca (Pellet)	14.92	20%
0.25 oz	El Dorado (Pellet)	15.5	40%
0.25 oz	Azacca (Leaf/Whole)	8.03	40%
0.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 159 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -0.8 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Birmingham, AL, USA Water Works - Crestwood

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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