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New pale ale

311 calories 27.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created Saturday August 14th 2021
1.094
1.018
10.0%
183.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Western - Premium 2-Row2.5 lb Premium 2-Row 37 2 76.9%
0.25 lb Bairds - Munich Malt0.25 lb Munich Malt 36.8 5 7.7%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 15.4%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Mosaic (12.25 AA)0.25 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Boil 60 min 59.87 9.1%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 46.95 9.1%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 30.32 9.1%
1 oz Yakima Chief Hops - Mosaic (12.25 AA)1 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Whirlpool 15 min 45.88 36.4%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.03 gal Strike 152 °F 60 min
1 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -0.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Birmingham, AL, USA Water Works - Crestwood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.12 12.5  
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 2.57 10.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 1 4  
Total: 3.12 12.5
"New pale ale" American Pale Ale beer recipe. All Grain, ABV 9.99%, IBU 183.02, SRM 5.81, Fermentables: (Premium 2-Row, Munich Malt, DME Pilsen Light) Hops: (Yakima Chief Hops - Mosaic (12.25 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 20:54 UTC