Stout Beer Recipe | All Grain American Stout by JoeB5515 | Brewer's Friend
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Stout

271 calories 24.9 g 16 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 271 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Thursday August 12th 2021
19.8 °P
4.2 °P
8.6%
0.0
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Roasted Barley50 lb Roasted Barley 33 300 10%
200 lb Proximity - Base Malt200 lb Base Malt 37.5 2 40%
50 lb Proximity - Crystal 12050 lb Crystal 120 34.5 120 10%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10%
150 lb Proximity - Pilsen Malt150 lb Pilsen Malt 37.5 1.8 30%
500 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 gal Fly Sparge 158 °F 160 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4061 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by joe bealla. All Grain, ABV 8.61%, IBU 0, SRM 44.36, Fermentables: (Roasted Barley, Base Malt, Crystal 120, Flaked Oats, Pilsen Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 16:55 UTC
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