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Stout

Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 271 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)

Created: Thursday August 12th 2021

Original Gravity:

19.8 °P

Final Gravity:

4.2 °P

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

44.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Roasted Barley50 lb Roasted Barley	33	300	10%
200 lb	Proximity - Base Malt200 lb Base Malt	37.5	2	40%
50 lb	Proximity - Crystal 12050 lb Crystal 120	34.5	120	10%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	10%
150 lb	Proximity - Pilsen Malt150 lb Pilsen Malt	37.5	1.8	30%
500 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125 gal		Fly Sparge	158 °F	160 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Stout 1581

Amount:	5 BBL Pitch	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4061 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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