Method:All Grain Style:California Common Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:14 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 68%
(brew house) Hop Utilization:81% Calories:8387 calories
(Per 20qt)
Carbs:793.9 g
(Per 20qt)
"So Sue Me Steam Beer 21" California Common beer recipe by MontanoBrew. All Grain, ABV 5.03%, IBU 38.87, SRM 14.03, Fermentables: (Château Pilsen 2RS, Golden Naked Oats, Château Monastique, Melanoidin, CaraVienne, Special B) Hops: (US Tettnanger 5.9%)
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Last Updated: 2021-09-08 18:13 UTC
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So Sue Me Steam Beer 21
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So Sue Me Steam Beer 21
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Steeping Grains (Extract Only)
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Hops
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