0179 Bee's Knees Rye Saison Beer Recipe | All Grain Saison | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

0179 Bee's Knees Rye Saison

138 calories 9.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 305 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Thursday August 5th 2021
1.046
1.004
5.5%
26.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 kg American - Pilsner33.3 kg Pilsner 37 1.8 58.5%
8.30 kg American - White Wheat8.3 kg White Wheat 40 2.8 14.6%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 6.1%
1 kg Honey Malt1 kg Honey Malt 37 25 1.8%
6.66 kg Honey6.66 kg Honey 35 2 11.7%
4.20 kg American - Rye4.2 kg Rye 38 3.5 7.4%
56.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum (15 AA)100 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 12.97 14.3%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 10 Boil 20 min 5.24 14.3%
500 g Centennial (10 AA)500 g Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 8.2 71.4%
700 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150.9 L Strike 74 °C 67 °C 60 min
210 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Zest and Juice of 25 lemons in each batch
Mash Chemistry and Brewing Water Calculator
"0179 Bee's Knees Rye Saison" Saison beer recipe by Odd Company Brewing. All Grain, ABV 5.53%, IBU 26.41, SRM 3.79, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Honey Malt, Honey, Rye) Hops: (Magnum (15 AA), Centennial (10 AA))
Recipe Picture
Last Updated and Sharing
 
547
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top