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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday August 5th 2021

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

36.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	New Zealand - American Ale Malt2.8 kg American Ale Malt	37.3	2.54	93.3%
200 g	New Zealand - Light Crystal Malt200 g Light Crystal Malt	35.4	31.98	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	14.3	Boil	60 min	27.45	16.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	2 min	9.22	83.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	27.45	16.7%
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops	9.22	83.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	71 °C	64 °C	60 min
4 L	Infusion	64 °C	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-05 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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