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Korean's Classic IPA

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 92% (brew house)
Source: MUTT
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Wednesday August 4th 2021
1.051
1.013
5.1%
36.3
9.8
n/a
231.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Viking - Pilsner Malt30 kg Pilsner Malt 37 1.9 78.9%
4 kg Viking - Caramel 1504 kg Caramel 150 35 76.2 10.5%
2 kg Viking - Dextrine Malt2 kg Dextrine Malt 33 1.8 5.3%
2 kg Viking - Carabody2 kg Carabody 10 2.66 5.3%
38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Bravo90 g Bravo Hops Pellet 15.5 Boil 60 min 18.42 34.6%
70 g Bravo70 g Bravo Hops Pellet 15.5 Boil 30 min 11.01 26.9%
100 g Citra100 g Citra Hops Pellet 11 Boil 14 min 6.85 38.5%
260 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
504 each bottle 0.25 / each
126.00
Other Mash 0 min.
504 each cap 0.15 / each
75.60
Other Mash 0 min.
201.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
30.00 / each
30.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100bra0.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Korean's Classic IPA" No Profile Selected beer recipe by MUTT. All Grain, ABV 5.05%, IBU 36.27, SRM 9.77, Fermentables: (Pilsner Malt, Caramel 150, Dextrine Malt, Carabody) Hops: (Bravo, Citra) Other: (bottle, cap)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-31 22:07 UTC
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