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Sam's Hazy IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

19.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	60%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	20%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	10%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm)		32.2	2.79	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Hop Stand at 212 °F	20 min	5.82	11.1%
1 oz	Citiva1 oz Citiva Hops	Pellet	7.6	Hop Stand at 212 °F	20 min	6.15	11.1%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	10	Hop Stand	20 min	7.49	11.1%
1 oz	Citiva1 oz Citiva Hops	Pellet	7.6	Dry Hop at 70 °F	3 days		11.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 70 °F	3 days		11.1%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	10	Dry Hop at 70 °F	3 days		11.1%
1 oz	Citiva1 oz Citiva Hops	Pellet	7.6	Dry Hop at 70 °F	21 days		11.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 70 °F	21 days		11.1%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	10	Dry Hop at 70 °F	21 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Huell Melon (Pellet)	5.82	33.3%
3 oz	Citiva (Pellet)	6.15	33.3%
3 oz	Sequoia (Pellet)	7.49	33.3%
9 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 706 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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