Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

just another damn ale

175 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 87%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Monday August 2nd 2021
1.053
1.014
5.1%
36.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 71.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 7.1%
0.50 lb Castle Malting - Château Cara Ruby0.5 lb Château Cara Ruby 33 19.3 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Mosaic0.25 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 60 min 14.38 4.8%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 10 min 10.43 9.5%
1.20 oz Yakima Valley Hops - LUPOMAX Mosaic1.2 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 170 °F 20 min 8.69 22.9%
0.80 oz Yakima Valley Hops - Amarillo0.8 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 2.85 15.2%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 65 °F 4 days 38.1%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 9.5%
5.25 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"just another damn ale" American Pale Ale beer recipe. Extract, ABV 5.13%, IBU 36.34, SRM 4.55, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat) Steeping Grains: (Barke Munich Malt, Château Cara Ruby) Hops: (LUPOMAX Mosaic, Amarillo)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 03:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/