View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye Pale Ale

Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday March 23rd 2014

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

11.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Distillers Malt3 lb Distillers Malt	35.4	2.4	26.5%
5 lb	Flaked Rye5 lb Flaked Rye	36	2.8	44.2%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	35	1.5	8.8%
2 lb	Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT	36	1.75	17.7%
5 oz	Rice Hulls5 oz Rice Hulls	0	0	2.8%
11.31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Hill Top Hops - Cascade2.1 oz Cascade Hops		Leaf/Whole	5	Boil	10 min	11.29	100%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	Hill Top Hops - Cascade (Leaf/Whole)		11.29	100%
2.10 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

WLP078
Champaign Yeast WLP715 (90%)
Belgian Saison II Yeast WLP566 (81.5)
WLP099
English Cider Yeast WLP775 (90%)
Belgian Strong Ale Yeast WLP545
Flemish Ale Blend LP665 (83%)
Belgian Stout 1581
Brettanomyces bruxellensis 5112 (90%)
eurtral Grain Yeast WLP078 (81%)
Brettanomyces lambicus 5526 (90%)
Cider 4766 (85%)
Dry Mead 4632 (95%)
French saison 3711

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!