Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday March 23rd 2014
1.045
1.009
4.7%
11.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Distillers Malt3 lb Distillers Malt 35.4 2.4 26.5%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 44.2%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 8.8%
2 lb Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT 36 1.75 17.7%
5 oz Rice Hulls5 oz Rice Hulls 0 0 2.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Hill Top Hops - Cascade2.1 oz Cascade Hops Leaf/Whole 5 Boil 10 min 11.29 100%
2.10 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.99 g | 36 qt) 10.41 41.7  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 11.32 45.3  
Grain absorption losses (steeping) -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Top off amount 0.75 3  
Going into fermentor 6.75 27  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.16 44.7
Equipment Profile Used: System Default
 
Notes

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Belgian Stout 1581
Brettanomyces bruxellensis 5112 (90%)
eurtral Grain Yeast WLP078 (81%)
Brettanomyces lambicus 5526 (90%)
Cider 4766 (85%)
Dry Mead 4632 (95%)
French saison 3711

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  • Last Updated: 2023-11-26 02:07 UTC