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NCB/LDB Harvest Ale

197 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Friday July 30th 2021
1.060
1.012
6.3%
48.0
5.2
n/a
8.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 78.4%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 35.9 10 5.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 0.83 / lb
0.62
34.5 1.5 5.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5.9%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.9%
12.75 lbs / 0.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA) / 16 Ounces0.5 oz Chinook (13 AA) / 16 Ounces Hops 0.78 / oz
0.39
Pellet 13 Boil 60 min 13.01 4.5%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 11 Boil 60 min 11.01 4.5%
1 oz Comet (11 AA)1 oz Comet (11 AA) Hops Leaf/Whole 11 Boil 30 min 15.39 9.1%
1 oz Chinook (13 AA) / 16 Ounces1 oz Chinook (13 AA) / 16 Ounces Hops 0.78 / oz
0.78
Leaf/Whole 13 Boil 10 min 8.58 9.1%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop (High Krausen) 5 days 18.2%
2 oz Comet (11 AA)2 oz Comet (11 AA) Hops Leaf/Whole 11 Dry Hop (High Krausen) 5 days 18.2%
2 oz Chinook (13 AA) / 16 Ounces2 oz Chinook (13 AA) / 16 Ounces Hops 0.78 / oz
1.56
Leaf/Whole 13 Dry Hop 2 days 18.2%
2 oz Comet (11 AA)2 oz Comet (11 AA) Hops Leaf/Whole 11 Dry Hop 2 days 18.2%
11 oz / 2.73
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
5.29 / each
5.29
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
5.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NCB/LDB Harvest Ale" American Pale Ale beer recipe. Extract, ABV 6.3%, IBU 48, SRM 5.22, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt, Acidulated Malt, Turbinado) Hops: (Chinook (13 AA) / 16 Ounces, Comet (11 AA), Chinook (13 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 02:37 UTC
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