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NCB/LDB Harvest Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday July 30th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

48.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

8.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row		37	1.8	78.4%
0.75 lb	Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L		35.9	10	5.9%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 0.83 / lb $ 0.62	34.5	1.5	5.9%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt		27	3.4	5.9%
0.50 lb	Turbinado0.5 lb Turbinado		44	10	3.9%
12.75 lbs / $ 0.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook (13 AA) / 16 Ounces	$ 0.78 / oz $ 0.39	Pellet	13	Boil	60 min	13.01	4.5%
0.50 oz	Comet (11 AA)0.5 oz Comet (11 AA) Hops		Pellet	11	Boil	60 min	11.01	4.5%
1 oz	Comet (11 AA)1 oz Comet (11 AA) Hops		Leaf/Whole	11	Boil	30 min	15.39	9.1%
1 oz	Chinook (13 AA) / 16 Ounces	$ 0.78 / oz $ 0.78	Leaf/Whole	13	Boil	10 min	8.58	9.1%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops		Leaf/Whole	13	Dry Hop (High Krausen)	5 days		18.2%
2 oz	Comet (11 AA)2 oz Comet (11 AA) Hops		Leaf/Whole	11	Dry Hop (High Krausen)	5 days		18.2%
2 oz	Chinook (13 AA) / 16 Ounces	$ 0.78 / oz $ 1.56	Leaf/Whole	13	Dry Hop	2 days		18.2%
2 oz	Comet (11 AA)2 oz Comet (11 AA) Hops		Leaf/Whole	11	Dry Hop	2 days		18.2%
11 oz / $ 2.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Chinook (13 AA) / 16 Ounces (Pellet)	$ 0.78 / oz $ 0.39	13.01	4.5%
0.50 oz	Comet (11 AA) (Pellet)		11.01	4.5%
5 oz	Comet (11 AA) (Leaf/Whole)		15.39	45.5%
3 oz	Chinook (13 AA) / 16 Ounces (Leaf/Whole)	$ 0.78 / oz $ 2.34	8.58	27.3%
2 oz	Chinook (13 AA) (Leaf/Whole)			18.2%
11 oz / $ 2.73

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 5.29 / each $ 5.29
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 5.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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