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kPOM IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: iKunZa
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday July 30th 2021

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 55

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

49.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5.2 lb Golden Promise Pale Ale Malt	36.8	2.65	86.7%
0.50 lb	Bestmalz - BEST Biscuit0.5 lb BEST Biscuit	35	20	8.3%
0.15 lb	American - Caramel / Crystal 10L0.15 lb Caramel / Crystal 10L	35	10	2.5%
0.15 lb	Weyermann - Carapils0.15 lb Carapils	34.5	2.1	2.5%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	60 min	17.71	12.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	30 min	13.61	12.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	18.35	36.4%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	0 min		38.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops		49.67	100%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 L	Strike	73 °C	67 °C	60 min
5 L	Sparge	80 °C	75 °C	10 min
1.5 L	Sparge	80 °C	75 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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