Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Bravo (15.5 AA)7.5 g Bravo (15.5 AA) Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
27.91 |
15.8% |
|
10 g |
Calypso (13 AA)10 g Calypso (13 AA) Hops |
|
Pellet |
13 |
Hop Stand at 175 °F
|
30 min |
4.25 |
21.1% |
|
10 g |
Yakima Valley Hops - Denali (14.5 AA)10 g Yakima Valley Hops - Denali (14.5 AA) Hops |
|
Pellet |
14.5 |
Hop Stand at 175 °F
|
30 min |
4.74 |
21.1% |
|
5 g |
Bravo (15.5 AA)5 g Bravo (15.5 AA) Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen)
|
11 days |
|
10.5% |
|
15 g |
Calypso (13 AA)15 g Calypso (13 AA) Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 175 °F
|
1 days |
|
31.6% |
|
47.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 g |
Bravo (15.5 AA) (Pellet) 12.5 g Bravo (15.5 AA) (Pellet) Hops |
|
27.91 |
26.3% |
|
25 g |
Calypso (13 AA) (Pellet) 25 g Calypso (13 AA) (Pellet) Hops |
|
4.25 |
52.7% |
|
10 g |
Yakima Valley Hops - Denali (14.5 AA) (Pellet) 10 g Yakima Valley Hops - Denali (14.5 AA) (Pellet) Hops |
|
4.74 |
21.1% |
|
47.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
Cold mash |
Steeping |
35 °F |
35 °F |
60 min |
|
3.75 gal |
Mash rest |
|
148 °F |
148 °F |
15 min |
Yeast
|
- WL618
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
25%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
14 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 13.83 psi
Temp: 43 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pale Ale BruN Water
"Ranch Beer- Double Cold- Low Alcohol IPA" American IPA beer recipe by Porters Pub Brewing. BIAB, ABV 0.55%, IBU 36.89, SRM 4.9, Fermentables: (Vienna, Flaked Wheat, Flaked Corn) Hops: (Bravo (15.5 AA), Calypso (13 AA), Yakima Valley Hops - Denali (14.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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