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Double Down Under

279 calories 28 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday July 29th 2021
1.084
1.020
8.4%
113.4
15.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 37 1.8 83%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
1.25 lb Munich1.25 lb Munich 37 6 7.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
2 oz American - Black Malt2 oz Black Malt 28 500 0.7%
16.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Enigma1 oz Enigma Hops Pellet 18.5 First Wort 30 min 51.46 13.3%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 15.9 Boil 15 min 20.1 6.7%
0.75 oz Motueka (7 AA)0.75 oz Motueka (7 AA) Hops Pellet 8 Boil 10 min 13.72 10%
0.75 oz Rakau (10.5 AA)0.75 oz Rakau (10.5 AA) Hops Pellet 9.2 Boil 5 min 13.75 10%
0.75 oz Ella (14.8 AA)0.75 oz Ella (14.8 AA) Hops Pellet 16.3 Whirlpool 20 min 9.16 10%
0.75 oz Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops Pellet 15.9 Hop Stand at 170 °F 20 min 5.18 10%
0.75 oz Ella (14.8 AA)0.75 oz Ella (14.8 AA) Hops Pellet 14.8 Dry Hop at 70 °F 3 days 10%
0.75 oz Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops Pellet 15.9 Dry Hop at 70 °F 3 days 10%
0.75 oz Motueka (7 AA)0.75 oz Motueka (7 AA) Hops Pellet 8 Dry Hop at 70 °F 3 days 10%
0.75 oz Rakau (10.5 AA)0.75 oz Rakau (10.5 AA) Hops Pellet 9.2 Dry Hop at 70 °F 3 days 10%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.2 gal Strike 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.40 g Epsom Salt Water Agt Mash 1 hr.
10.80 g Gypsum Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.83 psi       Temp: 43 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Primos RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 16 50 275 60
Mash Chemistry and Brewing Water Calculator
"Double Down Under" Double IPA beer recipe. BIAB, ABV 8.44%, IBU 113.38, SRM 15.78, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Munich, Caramel / Crystal 120L, Black Malt) Hops: (Enigma, Galaxy (14.25 AA), Motueka (7 AA), Rakau (10.5 AA), Ella (14.8 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 05:24 UTC
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