Ranch Beer- Double Cold- Low Alcohol IPA - Beer Recipe - Brewer's Friend

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Ranch Beer- Double Cold- Low Alcohol IPA

52 calories 10.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 25% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 52 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday July 29th 2021
1.015
1.011
0.6%
36.9
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 73.7%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 13.2%
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 13.2%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Bravo (15.5 AA)7.5 g Bravo (15.5 AA) Hops Pellet 15.5 Boil 10 min 27.91 15.8%
10 g Calypso (13 AA)10 g Calypso (13 AA) Hops Pellet 13 Hop Stand at 175 °F 30 min 4.25 21.1%
10 g Yakima Valley Hops - Denali (14.5 AA)10 g Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Hop Stand at 175 °F 30 min 4.74 21.1%
5 g Bravo (15.5 AA)5 g Bravo (15.5 AA) Hops Pellet 15.5 Dry Hop (High Krausen) 11 days 10.5%
15 g Calypso (13 AA)15 g Calypso (13 AA) Hops Pellet 13 Dry Hop (High Krausen) at 175 °F 1 days 31.6%
47.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- WL618
Amount:
0.50 Each
Cost:
Attenuation (custom):
25%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.83 psi       Temp: 43 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pale Ale BruN Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 51 147 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Cold mash Steeping 35 °F 35 °F 60 min
3.75 gal Mash rest 148 °F 148 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.59 18.4  
Mash volume with grains 4.97 19.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.24 g | 9 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 2.72 10.9  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Ranch Beer- Double Cold- Low Alcohol IPA" American IPA beer recipe by Porters Pub Brewing. BIAB, ABV 0.55%, IBU 36.89, SRM 4.9, Fermentables: (Vienna, Flaked Wheat, Flaked Corn) Hops: (Bravo (15.5 AA), Calypso (13 AA), Yakima Valley Hops - Denali (14.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-02-05 20:54 UTC