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Trosa Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.53 liters
Post Boil Size: 12.54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday July 25th 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

41.2

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.68 kg	American - Vienna6.68 kg Vienna	35	4	84.3%
0.38 kg	American - Black Malt0.38 kg Black Malt	28	500	4.8%
0.48 kg	American - Caramel / Crystal 60L0.48 kg Caramel / Crystal 60L	34	60	6.1%
0.38 kg	Crisp Malting - Pale Chocolate0.38 kg Pale Chocolate	32.7	220	4.8%
7.92 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Nugget0.95 oz Nugget Hops		Leaf/Whole	14	Boil	60 min	41.19	100%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.95 oz	Nugget (Leaf/Whole)		41.19	100%
0.95 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.91 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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