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Hibiscus Wheat IPA

164 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 352 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Friday July 23rd 2021
12.5 °P
2.4 °P
5.4%
26.3
3.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 45.5%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 36.4%
110 lb Simpsons - Low Colour Maris Otter110 lb Low Colour Maris Otter 37 1.72 18.2%
605 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Willamette1 lb Willamette Hops Pellet 5 Boil 30 min 4.79 20%
4 lb Yakima Valley Hops - Willamette4 lb Willamette Hops Pellet 6 Boil 0 min 21.5 80%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
221.62 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5610 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hibiscus Wheat IPA" American Pale Ale beer recipe by James. All Grain, ABV 5.38%, IBU 26.29, SRM 3.92, Fermentables: (Standard 2-Row, White Wheat, Low Colour Maris Otter) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 18:25 UTC
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