Hibiscus Wheat IPA - Beer Recipe - Brewer's Friend

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Hibiscus Wheat IPA

164 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 352 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 23rd 2021
12.5 °P
2.4 °P
5.4%
26.3
3.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 45.5%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 36.4%
110 lb Simpsons - Low Colour Maris Otter110 lb Low Colour Maris Otter 37 1.72 18.2%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Willamette1 lb Willamette Hops Pellet 5 Boil 30 min 4.79 20%
4 lb Yakima Valley Hops - Willamette4 lb Willamette Hops Pellet 6 Boil 0 min 21.5 80%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
221.62 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.5 gal (1378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.5 gal (1330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.03 gal (980.1 qt) 196.63 786.5  
Strike water volume at mash thickness of 1.3 qt/lb 196.63 786.5  
Mash volume with grains 245.03 980.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 223.75 g | 895 qt) 251.25 1005  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.5 g | 1378 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 340 g | 1360 qt) 352 1408  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 352 g | 1408 qt) 340 1360  
Total: 447.88 1791.5
Equipment Profile Used: System Default
"Hibiscus Wheat IPA" American Pale Ale beer recipe by James. All Grain, ABV 5.38%, IBU 26.29, SRM 3.92, Fermentables: (Standard 2-Row, White Wheat, Low Colour Maris Otter) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 18:25 UTC