Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
35.87 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Nugget (Pellet) 50 g Nugget (Pellet) Hops |
|
35.87 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
80 °C |
67 °C |
60 min |
|
45 L |
|
Sparge |
80 °C |
79 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
13 °C |
Yeast
|
- london
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
225 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Esquina
"Otamendi Stout" Oatmeal Stout beer recipe by Esquina Dignidad. All Grain, ABV 4.62%, IBU 35.87, SRM 38.07, Fermentables: (Pale Ale, Caramelo 60, M Chocolate, Caramelo 120, Carafa III, Avena) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-13 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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