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APA Argenta

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pate Fernandez
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday July 21st 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

23.1

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	BA Malt - Pale Ale110 kg Pale Ale	38	4	93.2%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	3.4%
4 kg	BA Malt - Caramelo 604 kg Caramelo 60	35	60	3.4%
118 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops	Pellet	13.2	First Wort	0 min	10.64	15%
350 g	Cascade350 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	5.94	35%
350 g	Cascade350 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min	1.74	35%
150 g	Nugget150 g Nugget Hops	Pellet	13.2	Boil	15 min	4.8	15%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	15.44	30%
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	7.68	70%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
354 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	29	33	46	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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