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Coronet

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday July 21st 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

59.5

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	83.3%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	8.3%
0.50 kg	Gladfield - Toffee Malt0.5 kg Toffee Malt	34	5.33	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hops Direct - Simcoe30 g Simcoe Hops	Pellet	13.6	Boil	60 min	45.47	14.3%
30 g	Artisan - Chinook30 g Chinook Hops	Pellet	11.6	Boil	10 min	14.06	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		23.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	10 days		23.8%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	0 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hops Direct - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	45.47	14.3%
30 g	Artisan - Chinook (Pellet) 30 g Chinook (Pellet) Hops	14.06	14.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	47.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		23.8%
210 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lake Hayes, Otago, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-21 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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