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Guy's IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.85 liters
Post Boil Size: 30.84 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Zieseniss
Hop Utilization: 83%
Calories: 224 calories (Per 440ml)
Carbs: 21.7 g (Per 440ml)

Created: Tuesday July 20th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

40.8

SRM (morey):

18.7

Mash pH

5.1

Cost R

392.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	R 30.00 / kg R 135.00	38.1	2.81	70.8%
1.50 kg	Bestmalz - BEST Caramel Munich II1.5 kg BEST Caramel Munich II	R 30.00 / kg R 45.00	34.5	45.5	23.6%
270 g	Bestmalz - BEST Acidulated270 g BEST Acidulated	R 30.00 / kg R 8.10	35.9	2.81	4.2%
90 g	Bestmalz - BEST Black Malt90 g BEST Black Malt	R 30.00 / kg R 2.70	30	425	1.4%
6.36 kg / R 190.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46 g	LD Carlson - Willamette (4.2 AA)	R 0.75 / g R 34.50	Pellet	4.3	Boil	60 min	16.64	36.5%
60 g	East Kent Goldings (5 AA)60 g East Kent Goldings (5 AA) Hops	R 0.90 / g R 54.00	Pellet	4.5	Boil	60 min	22.72	47.6%
10 g	Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops	R 0.95 / g R 9.50	Pellet	3.4	Boil	15 min	1.42	7.9%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	R 1.25 / g R 12.50	Pellet	12.5	Dry Hop	2 days		7.9%
126 g / R 110.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
46 g	LD Carlson - Willamette (4.2 AA) (Pellet)	R 0.75 / g R 34.50	16.64	36.5%
60 g	East Kent Goldings (5 AA) (Pellet)	R 0.90 / g R 54.00	22.72	47.6%
10 g	Fuggles (4.5 AA) (Pellet) 10 g Fuggles (4.5 AA) (Pellet) Hops	R 0.95 / g R 9.50	1.42	7.9%
10 g	Mosaic (12.5 AA) (Pellet) 10 g Mosaic (12.5 AA) (Pellet) Hops	R 1.25 / g R 12.50		7.9%
126 g / R 110.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	72 °C	68 °C	60 min
15 L		Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	R 1.22 / g R 6.10	Fining	Boil	5 min.
R 6.10

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	R 85.00 / each R 85.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

R 85.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163.2 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

5-Stg Reverse Osmosis Filter - Johannesberg Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is an attempt to create a dark gold rich malty beer with quite high bitterness. Something between a bitter and a full strong IPA.
The hop is just an experiment and to used what I had that were getting old in the freezer. I've very limited on equipment and brewing on my own.

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-08-19 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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