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Pale centennial

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

45.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Pale Ale Malt 2-Row100 lb Pale Ale Malt 2-Row	36.8	3.5	40%
100 lb	Sugar Creek Malt - Pale Ale100 lb Pale Ale	37.7	3	40%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	39.1	2.5	20%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	11.2	Boil at 208 °F	60 min	5.11	3.4%
3 oz	Centennial3 oz Centennial Hops	Pellet	11.2	Boil	40 min	4.48	3.4%
10 oz	Centennial10 oz Centennial Hops	Pellet	11.2	Boil	20 min	10.31	11.4%
1.50 lb	Centennial1.5 lb Centennial Hops	Pellet	11.2	Whirlpool at 210 °F	10 min	8.56	27.3%
3 lb	Centennial3 lb Centennial Hops	Pellet	11.2	Whirlpool at 208 °F	20 min	17.45	54.5%
88 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Centennial (Pellet)		45.91	100%
88 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 gal	Infusion	180 °F	154 °F	60 min
75 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 9885 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,682

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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