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NEIPA - Galaxyv3 - bergamotNectaron

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Working Theory Brewing
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday July 19th 2021

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

22.7

SRM (morey):

5.4

Mash pH

5.5

Cost $

23.58

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Brew Log History

Target 19.4°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Proximity - Base Malt16 lb Base Malt	37.5	2	50%
4 lb	Briess - Brewers Red Wheat Flakes4 lb Brewers Red Wheat Flakes	32.2	2	12.5%
4 lb	Proximity - Malted Oats4 lb Malted Oats	29.9	2.5	12.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.3%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	18.8%
32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Callista2 oz Callista Hops	$ 0.62 / oz $ 1.25	Pellet	3.7	Boil	5 min	2.48	6.7%
2 oz	Galaxy2 oz Galaxy Hops	$ 1.52 / oz $ 3.03	Pellet	16.6	Boil	5 min	11.13	6.7%
2 oz	Trident2 oz Trident Hops	$ 0.78 / oz $ 1.56	Pellet	13.6	Boil	5 min	9.12	6.7%
4 oz	Callista4 oz Callista Hops	$ 0.62 / oz $ 2.50	Pellet	3.7	Whirlpool at 165 °F	20 min		13.3%
4 oz	Galaxy4 oz Galaxy Hops	$ 1.52 / oz $ 6.06	Pellet	16.6	Whirlpool at 165 °F	20 min		13.3%
4 oz	Trident4 oz Trident Hops	$ 0.78 / oz $ 3.12	Pellet	13.6	Whirlpool at 165 °F	20 min		13.3%
4 oz	Galaxy4 oz Galaxy Hops	$ 1.52 / oz $ 6.06	Pellet	16.6	Dry Hop	7 days		13.3%
4 oz	Callista4 oz Callista Hops		Pellet	3.7	Dry Hop	7 days		13.3%
4 oz	Trident4 oz Trident Hops		Pellet	13.6	Dry Hop	7 days		13.3%
30 oz / $ 23.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Callista (Pellet)	$ 0.62 / oz $ 6.24	2.48	33.3%
10 oz	Galaxy (Pellet)	$ 1.52 / oz $ 15.15	11.13	33.3%
10 oz	Trident (Pellet)	$ 0.78 / oz $ 7.81	9.12	33.3%
30 oz / $ 29.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	161 °F	152 °F	60 min
5.57 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.80 oz	Lactic Acid	Water Agt	Mash	1 hr.
0.30 oz	Calcium Chloride	Water Agt	Mash	1 hr.
0.10 oz	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
0.10 oz	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
0.40 oz	Calcium Chloride	Water Agt	Boil	1 hr.
0.10 oz	Gypsum (Calcium Sulfate)	Water Agt	Boil	1 hr.
0.10 oz	Epsom Salt (MgSO4)	Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	19.4 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	9	5	10	24	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-23 17:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA - Galaxyv3 - bergamotNectaron

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