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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | Proximity - Base Malt16 lb Base Malt | 37.5 | 2 | 50% | |
| 4 lb | Briess - Brewers Red Wheat Flakes4 lb Brewers Red Wheat Flakes | 32.2 | 2 | 12.5% | |
| 4 lb | Proximity - Malted Oats4 lb Malted Oats | 29.9 | 2.5 | 12.5% | |
| 2 lb | American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
| 6 lb | American - Pilsner6 lb Pilsner | 37 | 1.8 | 18.8% | |
| 32 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Callista2 oz Callista Hops |
$ 0.62 / oz $ 1.25 |
Pellet | 3.7 | Boil | 5 min | 2.48 | 6.7% |
| 2 oz | Galaxy2 oz Galaxy Hops |
$ 1.52 / oz $ 3.03 |
Pellet | 16.6 | Boil | 5 min | 11.13 | 6.7% |
| 2 oz | Trident2 oz Trident Hops |
$ 0.78 / oz $ 1.56 |
Pellet | 13.6 | Boil | 5 min | 9.12 | 6.7% |
| 4 oz | Callista4 oz Callista Hops |
$ 0.62 / oz $ 2.50 |
Pellet | 3.7 | Whirlpool at 165 °F | 20 min | 13.3% | |
| 4 oz | Galaxy4 oz Galaxy Hops |
$ 1.52 / oz $ 6.06 |
Pellet | 16.6 | Whirlpool at 165 °F | 20 min | 13.3% | |
| 4 oz | Trident4 oz Trident Hops |
$ 0.78 / oz $ 3.12 |
Pellet | 13.6 | Whirlpool at 165 °F | 20 min | 13.3% | |
| 4 oz | Galaxy4 oz Galaxy Hops |
$ 1.52 / oz $ 6.06 |
Pellet | 16.6 | Dry Hop | 7 days | 13.3% | |
| 4 oz | Callista4 oz Callista Hops | Pellet | 3.7 | Dry Hop | 7 days | 13.3% | ||
| 4 oz | Trident4 oz Trident Hops | Pellet | 13.6 | Dry Hop | 7 days | 13.3% | ||
| 30 oz / $ 23.58 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 oz | Callista (Pellet) 9.9999999771257 oz Callista (Pellet) Hops |
$ 0.62 / oz $ 6.24 |
2.48 | 33.3% |
| 10 oz | Galaxy (Pellet) 9.9999999771257 oz Galaxy (Pellet) Hops |
$ 1.52 / oz $ 15.15 |
11.13 | 33.3% |
| 10 oz | Trident (Pellet) 9.9999999771257 oz Trident (Pellet) Hops |
$ 0.78 / oz $ 7.81 |
9.12 | 33.3% |
| 30 oz / $ 29.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 gal | Strike | 161 °F | 152 °F | 60 min | |
| 5.57 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.80 oz | Lactic Acid | Water Agt | Mash | 1 hr. | |
| 0.30 oz | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 0.10 oz | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 hr. | |
| 0.10 oz | Epsom Salt (MgSO4) | Water Agt | Mash | 1 hr. | |
| 0.40 oz | Calcium Chloride | Water Agt | Boil | 1 hr. | |
| 0.10 oz | Gypsum (Calcium Sulfate) | Water Agt | Boil | 1 hr. | |
| 0.10 oz | Epsom Salt (MgSO4) | Water Agt | Boil | 1 hr. |
| Imperial Yeast - A38 Juice | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 100 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 24 | 9 | 5 | 10 | 24 | 94 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |