Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Aged saaz40 g Aged saaz Hops |
|
Pellet |
1 |
Boil
|
30 min |
3.71 |
50% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Aged saaz (Pellet) 40 g Aged saaz (Pellet) Hops |
|
3.71 |
50% |
|
40 g |
Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops |
|
|
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Temperature |
50 °C |
50 °C |
10 min |
|
|
Saccharification rest |
Temperature |
65 °C |
65 °C |
90 min |
|
|
Mashout |
Temperature |
85 °C |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.18 bar
Temp: 3 °C
CO2 Level: 3.1 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Maustettu tummilla viinirypäleillä, lisätty n. 600g murskana käymisastiaan.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-20 07:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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