Blonde Honey Beer Recipe | All Grain Blonde | Brewer's Friend
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Blonde Honey

231 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BUBBA
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday July 15th 2021
1.070
1.015
7.1%
29.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 87.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.5%
1.50 lb LINC Malt - Copeland Munich1.5 lb Copeland Munich 37.3 35 5.2%
8 oz Castle Malting - Château Acid (Malta Acida)8 oz Château Acid (Malta Acida) 34 4.1 1.7%
10 oz Raw Honey10 oz Raw Honey - (late boil kettle addition) 38 20 2.2%
28.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.84 40%
2 oz Wauttaku2 oz Wauttaku Hops Pellet 4 Boil 45 min 11.29 40%
1 oz Citra1 oz Citra Hops Pellet 14.5 Aroma 5 min 4.44 20%
5 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Honey" Blonde beer recipe by BUBBA. All Grain, ABV 7.13%, IBU 29.58, SRM 7.23, Fermentables: (Pale 2-Row, White Wheat, Copeland Munich, Château Acid (Malta Acida), Raw Honey) Hops: (Tettnanger, Wauttaku, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-18 23:48 UTC
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