Alpine Lindi - Beer Recipe - Brewer's Friend

Alpine Lindi

205 calories 20.1 g
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BUBBA
Calories: 205 calories (Per )
Carbs: 20.1 g (Per )
Created: Thursday July 15th 2021
1.062
1.014
6.3%
24.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey Malt4 lb Honey Malt - (late boil kettle addition) 37 25 13.6%
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 74.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
2 lb LINC Malt - Copeland Munich2 lb Copeland Munich 37.3 35 6.8%
8 oz Castle Malting - Château Acid (Malta Acida)8 oz Château Acid (Malta Acida) 34 4.1 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.5 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.95 25%
1 oz Citra1 oz Citra Hops Pellet 14.5 Aroma 5 min 4.66 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alpine Lindi" Light American Lager beer recipe by BUBBA. All Grain, ABV 6.31%, IBU 24.1, SRM 11.1, Fermentables: (Honey Malt, Pale 2-Row, White Wheat, Copeland Munich, Château Acid (Malta Acida)) Hops: (Tettnanger, Hallertau Hersbrucker, Citra)
View Count: 665
Brew Count: 3
Last Updated: 2021-07-22 00:04 UTC

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