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#44 Carafa ST2, Hallertau Blanc, Dry Hop Dark Roast Coffee Beans , Orange Pulp

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 226 calories (Per 22oz)
Carbs: 24 g (Per 22oz)

Created: Thursday July 15th 2021

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

100.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	23.3%
8.50 lb	Weyermann - Carafa Special Type II8.5 lb Carafa Special Type II	29.9	425	39.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14%
8 oz	Bairds - Roasted Barley8 oz Roasted Barley	33	600	2.3%
8 oz	Thomas Fawcett - Black Malt8 oz Black Malt	32	545	2.3%
4 lb	Simpsons - Oat Malt4 lb Oat Malt	28	2	18.6%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	9.5	Boil	60 min	97.92	50%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 170 °F	10 min	3	12.5%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Dry Hop at 70 °F	3 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Blanc (Pellet)	97.92	50%
4 oz	Hallertau Blanc (Pellet)	3	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Weizen I

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 75.2 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7oz Temp: 70 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop
2 days Level Ground Columbia Dark Roast 2oz Whole Bean
12 litres of real Oj

Thomas Black Malt is actually Bairds

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-28 08:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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